In the 16th century, Du Beier the * Langbei Earl (Dubois, * Lambert) single-handedly created the history of the family winery wine. 18th century family to develop a new viticulture and brewing process, become a European royal recommended wine. The late 19th century, Langbei family wine widely the New World are accepted (the United States, Australia, etc.) So far, Langbei wine consumers in 87 countries and regions around the world widely accepted and respected.
The French Langbei family in France, Bordeaux (Bordeaux), Burgundy producing areas (Bourgogne), Champagne (Champagne) has a total of 3100 hectares of vineyards including seven wine fort, such as the Chateau Cazeau, Chateau Giraudot.